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Tender Details
- Country: United Kingdom
- Summary: (Nu/1716) - Supply of Fresh Bread and Baked Goods
- GBT Ref No: 56764493
- Deadline: 24 Sep 2021
- Competition: ICB
- Financier: Self Financed
- Purchaser Ownership: -
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: DN566294
- Purchaser's Detail :
- Description :
- (Nu/1716) - Supply Of Fresh Bread And Baked Goods
This is a procurement regulation compliant open procedure to establish a Contract for the following Lots:
• Lot 1 - Sliced bread, buns and similar Generally used for toast and made to order sandwiches in various cafes.
• Lot 2 - Artisan bread Generally used for buffet sandwiches from the delivered hospitality / event catering service.
• Lot 3 - Artisan buns Small batches to use for special lunches / events
• Lot 4 - Baked goods Generally used for buffets from the delivered hospitality / event catering service, including high profile events such as the University congregation ceremonies. We would prefer flexibility and range to be able to offer a variety in size and style to suit the customer-s requirement i.e. a requirement for a meeting may need to be large enough to provide an alternative to a sandwich as an option, but a requirement for an event buffet may need to small enough to eat as ‘finger food- This includes but is not limited to: (i) Sweet baked goods, e.g. biscuits, sweet pies, shortbread, sponges, crumpets, muffins, macaroons, traybakes, meringues, petit fours and cooked and uncooked pastry cases. (ii) Savoury baked goods e.g. savoury pies, pasties, quiche, savoury muffins and sausage rolls or similar. Suppliers may apply for one or more than one Lot.
Region(s) of supply :Tyneside
Estimated value :N/A
Categories :15810000-9 - Bread products, fresh pastry goods a... - Documents :
Purchaser : NEWCASTLE UNIVERSITY
Newcastle UniversityNewcastle upon TyneTyne and WearNE1 7RUUnited Kingdom
Contact Name :Steven Hogg
Telephone :0191 208 6476
Email :steven.hogg@ncl.ac.uk
Email :steven.hogg@ncl.ac.uk
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