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Tender Details
- Country: United Kingdom
- Summary: (Nu/1716) - Supply of Fresh Bread and Baked Goods
- GBT Ref No: 56764353
- Deadline: 30 Sep 2021
- Competition: ICB
- Financier: Self Financed
- Purchaser Ownership: -
- Tender Value: 200000
- Notice Type: Tender
- Document Ref. No.: NCL001-DN566294-80438468
- Purchaser's Detail :
- Description :
- Title : (NU/1716) - Supply of Fresh Bread and Baked Goods
Location Of Contract : England
Industry : Bread products, fresh pastry goods and cakes - 15810000
Value Of Contract : £100,000 to £200,000
Description : This is a a procurement regulation compliant open procedure to establish a Contract for the following Lots: • Lot 1 - Sliced bread, buns and similarGenerally used for toast and made to order sandwiches in various cafes.• Lot 2 - Artisan breadGenerally used for buffet sandwiches from the delivered hospitality / event catering service. • Lot 3 - Artisan bunsSmall batches to use for special lunches / events• Lot 4 - Baked goodsGenerally used for buffets from the delivered hospitality / event catering service, including high profile events such as the University congregation ceremonies.We would prefer flexibility and range to be able to offer a variety in size and style to suit the customer's requirement i.e. a requirement for a meeting may need to be large enough to provide an alternative to a sandwich as an option, but a requirement for an event buffet may need to small enough to eat as 'finger food'This includes but is not limited to:(i) Sweet baked goods, e.g. biscuits, sweet pies, shortbread, sponges, crumpets, muffins, macaroons, traybakes, meringues, petit fours and cooked and uncooked pastry cases.(ii) Savoury baked goods e.g. savoury pies, pasties, quiche, savoury muffins and sausage rolls or similar.Suppliers ... - Documents :
Purchaser : UNIVERSITY OF NEWCASTLE UPON TYNE T/A NEWCASTLE UNIVERSITY
Newcastle University King's Gate Newcastle upon Tyne NE1 7RU United Kingdom
Contact Person : Steven Hogg
Email :steven.hogg@ncl.ac.uk
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