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Tender Details
- Country: United Kingdom
- Summary: Fresh Fruit and Vegetables
- GBT Ref No: 92001276
- Deadline: 11 Dec 2023
- Competition: ICB
- Financier: Self Financed
- Purchaser Ownership: Public
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: PaLS-4281
- Purchaser's Detail :
- Description :
- Tenders are invited for Fresh Fruit and Vegetables Procurement Type: Supplies Directive: 2014/24/EU (Classic) Procedure: Open CfT Involves: A Public Contract CPV Codes: 15000000-Food, beverages, tobacco and related products15310000-Potatoes and potato products15300000-Fruit, vegetables and related products15330000-Processed fruit and vegetables15311100-Chips or french fries15312000-Potato products15313000-Processed potatoes15331000-Processed vegetables15331100-Fresh or frozen vegetables15331110-Processed root vegetables15331120-Processed tuber vegetables15331130-Beans, peas, peppers, tomatoes and other vegetables15331135-Processed mushrooms15331140-Leaf and cabbage vegetables15331136-Processed peppers15331142-Processed cabbage15331470-Sweet corn15331480-Provisionally preserved vegetables15332100-Processed fruit15332180-Melons03222310-Berry fruit03221000-Vegetables03210000-Cereals and potatoes03220000-Vegetables, fruits and nuts03212100-Potatoes03221100-Root and tuber vegetables03221110-Root vegetables03221112-Carrots03221113-Onions03221114-Turnips03221120-Tuber vegetables03221200-Fruit vegetables03221222-Mange-tout03221230-Peppers03221240-Tomatoes03221250-Courgettes03221260-Mushrooms03221270-Cucumbers03221300-Leaf vegetables03221310-Lettuce03221320-Salad leaves03221340-Spinach03221400-Cabbage vegetables03221410-Cabbage03221420-Cauliflower03221430-Broccoli03222000-Fruit and nuts03222100-Tropical fruit and nuts03222110-Tropical fruit03222111-Bananas03222112-Pineapples03222...
- Documents :
Purchaser : PROCUREMENT AND LOGISTICS SERVICE
Address: 77 Boucher Crescent Address(EN): 77 Boucher Crescent Postal Code: BT12 6HU City: Belfast City(EN): Belfast Country: United Kingdom Email: Phone Number: Fax: Website:
Email :boucher.sourcing@hscni.net
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