Culture and Leisure - Site Catering Concessions 2025 - Phase 2 - Portsmouth

GreatbritainTenders notice for Culture and Leisure - Site Catering Concessions 2025 - Phase 2 - Portsmouth. The reference ID of the tender is 113698717 and it is closing on 14 Feb 2025.

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Tender Details

  • Country: United Kingdom
  • Summary: Culture and Leisure - Site Catering Concessions 2025 - Phase 2 - Portsmouth
  • GBT Ref No: 113698717
  • Deadline: 14 Feb 2025
  • Competition: ICB
  • Financier: Self Financed
  • Purchaser Ownership: Public
  • Tender Value: 1200
  • Notice Type: Tender
  • Document Ref. No.: IT-26-5064-P00005064
  • Purchaser's Detail :
  • Purchaser : PORTSMOUTH CITY COUNCIL
    Guildhall Square Portsmouth Hampshire PO1 2BJ United Kingdom
    Contact Person : Procurement Service
    Email :procurement@portsmouthcc.gov.uk

  • Description :
  • Portsmouth City Council ('the Council') is seeking to award concession opportunities at various sites across the city.

    The site details for the MOBILE CONCESSION UNITS are as follows:

    1 Year Sites:
    31st March 2025 - 28th March 2026
    a. Seafront Promenade - Bandstand (no ice cream offers can be accepted)
    b. Seafront Promenade - Rock Gardens
    c. Victoria Park

    6 Month Sites:
    31st March 2025 - 28th Sep 2026
    d. Seafront Promenade - Speakers Corner
    e. Great Salterns Quay

    The site details for the KIOSK UNITS are as follows:
    Please note that as Kiosks are classified as buildings traders will be subject to Business Rates.

    1 Year Sites
    31st March 2025 - 28th March 2026
    f. Seafront Promenade - Seaview Kiosk (between Speakers Corner & South Parade Pier)
    g. Fox Box - Kingston Recreation Ground

    Procurement Timetable
    Request for Quotation published Friday 24th January 2025
    Deadline for requests for clarification Friday 7th February at 12:00
    Quotation return deadline Friday 14th February at 12:00
    Evaluation of returns completed by Wednesday 19th February 2025
    ...
  • Documents :
  •  Tender Notice

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