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Tender Details
- Country: United Kingdom
- Summary: Cooling System for Garlic Puree
- GBT Ref No: 50798498
- Deadline: 31 Mar 2021
- Competition: ICB
- Financier: Self Financed
- Purchaser Ownership: -
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: MAR359833
- Purchaser's Detail :
- Description :
Title: COOLING SYSTEM FOR GARLIC PUREE
Published by: Beacon Foods Ltd
Publication Date: 02/03/2021
Deadline Date: 31/03/2021
Deadline Time: 12:00
Notice Type: Contract Notice
Has Documents: No
Has ESPD: No
Abstract: Beacon Foods intends to modify their garlic paste line to be able to cool the product before filling (circa 1,000 litre/hour)RequirementThe product needs to be cooled down from 23c to 4c before filling. Before filling, the product needs to be buffered to ensure a continuous flow for both cooling and filling.Process DescriptionThe manufacturing process starts by making the puree in existing equipment. After cooking, the product is supplied with a constant flow to the cooling section.The product is sent via an existing product pump for cooling from 23c to 4c. The cooled finish product flows to a buffer tank. From the buffer tank the product is pumped to the filling station.- Documents :
Purchaser : BEACON FOODS LTD
Official Name : Beacon Foods Ltd
Postal Address : Finance, Unit 2 Brecon Enterprise Park, Warren Road,
Town : Brecon, Powys
Postal Code : LD3 8BT
Country : UK
For the attention of : Jeff Davies
Telephone : +44 1874614148
E-Mail : jeff@beaconfoods.co.uk
Fax :
Internet Address (URL) : www.beaconfoods.co.uk
Email :jeff@beaconfoods.co.uk
URL :www.beaconfoods.co.uk
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