8-Pan Gas High Efficiency L- Shape Frying Range

GreatbritainTenders notice for 8-Pan Gas High Efficiency L- Shape Frying Range. The reference ID of the tender is 101170832 and it is closing on 07 Jun 2024.

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Tender Details

  • Country: United Kingdom
  • Summary: 8-Pan Gas High Efficiency L- Shape Frying Range
  • GBT Ref No: 101170832
  • Deadline: 07 Jun 2024
  • Competition: ICB
  • Financier: Self Financed
  • Purchaser Ownership: Public
  • Tender Value: 135000
  • Notice Type: Tender
  • Document Ref. No.: PZ00042
  • Purchaser's Detail :
  • Purchaser : FRASERS (PENZANCE) LIMITED
    Western Promenade Road Penzance TR18 4HH England
    Contact Person : Pete Fraser
    Email :pete@cornishfishandchips.co.uk

  • Description :
  • Title : 8-Pan Gas High Efficiency L- Shape Frying Range
    Location Of Contract : South West
    Industry : Cooking ovens - 42214100
    Value Of Contract : £110,000 to £135,000
    Description : We have been dropping battered fish and perfectly cut tatties into our sizzling pans for over 21 years. Starting our apprenticeship at our sister shop Harbour Lights in Falmouth, we have been quietly honing our frying skills and having a lot of fun along the way.All our fish is responsibly sourced, utilising the skills of the Marine Stewardship Council and the Cornish Good Seafood Guide to help us in our selection. Our potatoes are grown at local farms, with Colwyn Farm at Perranwell Station being our principal supplier.There has been a fish and chip shop and ice cream parlour at our location for over 50 years. Originally set up as a takeaway with small restaurant (30 covers), sadly in order to remain solvent during the Covid years we had to run it as a takeaway only. We have realised subsequently that is the best format for us. Covid and the Ukraine War have taken their toll on us financially and we need to re-invent ourselves to survive in the new world. Our existing cooking range is not fit for purpose, it was designed to deliver food in different directions out to a restaurant and takeaway. We struggle during high season to fulfil the output demands of our takeaway and wait times can be long and demoralising. Due to the restricted confines of f...
  • Documents :
  •  Tender Notice

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