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The Provision of External Caterer Supply and Services for Delivered Food and Beverage

GreatbritainTenders notice for The Provision of External Caterer Supply and Services for Delivered Food and Beverage. The reference ID of the tender is 110444941 and it is closing on 20 Dec 2024.

Tender Details

  • Country: United Kingdom
  • Summary: The Provision of External Caterer Supply and Services for Delivered Food and Beverage
  • GBT Ref No: 110444941
  • Deadline: 20 Dec 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: GBP 570000
  • Notice Type: Tender
  • Document Ref. No.: FRAM0875/24
  • Purchaser's Detail:
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  • Description:
  • The University would like to establish a contract for the Provision of External Caterer Supply and Services for delivered Food & Beverage to supplement, support and enhance the current inhouse offering, allowing more choice for clients and diversifying our offer.

    The provision is for various levels of buffets and pizza offerings that are delivered to all locations within the University of Birmingham Campuses. The aim is to add to and support the internal University of Birmingham Catering offering along with options on various cuisines and food styles.
    Tender available through the In-tend portal: https://in-tendhost.co.uk/universityofbirmingham/aspx/Home
  • Documents:

 Tender Notice

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The Provision of External Caterer Supply and Services for Delivered Food and Beverage - Greatbritain Tender

The THE UNIVERSITY OF BIRMINGHAM, a Government sector organization in United Kingdom, has announced a new tender for The Provision of External Caterer Supply and Services for Delivered Food and Beverage. This tender is published on GreatbritainTenders under GBT Ref No: 110444941 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-12-20.

The estimated tender value is GBP 570000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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