Seafood Nutrition Project

GreatbritainTenders notice for Seafood Nutrition Project. The reference ID of the tender is 82915677 and it is closing on 25 May 2023.

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Tender Details

  • Country: United Kingdom
  • Summary: Seafood Nutrition Project
  • GBT Ref No: 82915677
  • Deadline: 25 May 2023
  • Competition: ICB
  • Financier: Self Financed
  • Purchaser Ownership: Public
  • Tender Value: 12000
  • Notice Type: Tender
  • Document Ref. No.: WWF/CF023/0051
  • Purchaser's Detail :
  • Purchaser : WWF-UK (WORLD WIDE FUND FOR NATURE) TRADING LIMITED
    Rufford House,The Living Planet Centre, Brewery Road WOKING GU214LL England
    Contact Person : Lief Hendrikz, Sustainable Seafood Officer
    Email :lhendrikz@wwf.org.uk

  • Description :
  • Title : Seafood Nutrition Project
    Location Of Contract : United Kingdom
    Industry : Research and experimental development services - 73100000 Research and development consultancy services - 73200000 Design and execution of research and development - 73300000
    Value Of Contract : £12,000
    Description : Please read ToR for full information.The objectives of this report are: - Present a comparison of the environmental and social footprint of the UK's top 10 consumed seafood species (by volume), with species with the lowest footprint (e.g., mussels, small pelagics, seaweed) and extrapolate the footprints if consumption levels were to double to meet the Eatwell Guide recommendations and under population increase projections for mid-2030. - Present a comparison of the environmental and social footprint of seafood species with other animal proteins. - Review the nutritional profile of seafood (fish, shellfish, seaweed) from wild-caught and farmed sources using the current top 10 species (by volume) consumed in the UK and lower footprint species. The nutritional profile will consider protein and nutrients that are often absent or harder to obtain from other dietary sources e.g., omega 3 fatty acids, selenium, magnesium, vitamins A, B, D, and K. - Identify whether there is any nutritional benefit from swapping current seafood preferences to lower footprint species. - Present a...
  • Documents :
  •  Tender Notice

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