- Country: United Kingdom
- Summary: Review of Methods for the Analysis of Culinary Herbs and Spices for Authenticity
- GBT Ref No: 73650399
- Deadline: 21 Nov 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: GBP 60000
- Notice Type: Tender
- Document Ref. No.: tender_320207/1116962
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- Description:
- Title : Review of methods for the analysis of culinary herbs and spices for authenticity
Location Of Contract : Any region
Industry : Research and development services and related consultancy services - 73000000
Value Of Contract : £50,000 to £60,000
Description : Tenders are invited to review and assess current and emerging targeted and non-targeted analytical methods for the testing a range of herbs and spices in relation to composition and authenticity. To make recommendations of the most suitable methods which can be rolled out and validated within OLs and how they might be used in screening and confirmatory analysis, as well as recommendations for future work on emerging methods identified as suitable for the testing of herbs and spices.
Published Date : 24 October 2022
Closing Date : 21 November 2022 - Documents:
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CLICK HERE TO LOGINReview of Methods for the Analysis of Culinary Herbs and Spices for Authenticity - Greatbritain Tender
The THE FOOD STANDARDS AGENCY, a Government sector organization in United Kingdom, has announced a new tender for Review of Methods for the Analysis of Culinary Herbs and Spices for Authenticity. This tender is published on GreatbritainTenders under GBT Ref No: 73650399 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-11-21.
The estimated tender value is GBP 60000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
