Tender Details

Country: United Kingdom
Summary: Review of Analytical Methods for Cell Cultivated Products
GBT Ref No: 123520359
Deadline: 26 Aug 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.:
Purchaser's Detail:
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Description:
Tenders are invited to carry out a review of laboratory testing methods which should: 1. Build on previously published research and complement the work and learning of the FSA on CCPs. 2. Identify and evaluate potential analytical methods for the detection, identification and quantification of CCPs. - Consider the traceability of current and emerging CCPs, and differentiation from other proteins using analytical methods e.g. genomic or proteomic approaches - Consider emerging analytical methods and technologies - Consider the requirements for associated tools e.g. databases, reference materials 3. Identify knowledge gaps and discuss limitations and challenges relating to the analytical methods identified, including practicality and cost. 4. Offer recommendations on analytical methods to inform the evidence base.
CPV classifications: 71900000 - Laboratory services73111000 - Research laboratory services73000000 - Research and development services and related consultancy services
Documents:

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Review of Analytical Methods for Cell Cultivated Products - Greatbritain Tender

The FOOD STANDARDS AGENCY, a Government sector organization in United Kingdom, has announced a new tender for Review of Analytical Methods for Cell Cultivated Products. This tender is published on GreatbritainTenders under GBT Ref No: 123520359 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-26.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.