- Country: United Kingdom
- Summary: Purch2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish
- GBT Ref No: 116540178
- Deadline: 25 Apr 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: MAR526505
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- Description:
- PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh FishStage 1 tender documents available from Public Contracts Scotland.Tender returns should be submitted via Public Contracts Scotland, no paper copies will be accepted. Should paper tenders be submitted, they will be rejected. Further to this any questions or communications regarding individual tender exercises must be sent via the Public Contracts Scotland Portal. Tender queries received through any other channel will not be answered. Should users of Public Contracts Scotland have any problems with the web site they should contact website Support Desk, contact details can be found by following the ‘Contact Us- option on the left hand menu at http://www.publiccontractsscotland.gov.uk/default.aspx
PURCH2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish
Purchaser : University of Glasgow
Published : 20/03/2025
Deadline : 2025-04-25 - Documents:
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CLICK HERE TO LOGINPurch2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish - Greatbritain Tender
The UNIVERSITY OF GLASGOW, a Government sector organization in United Kingdom, has announced a new tender for Purch2620 Provision of Fresh Butcher Meat, Marinated Chicken and Fresh Fish. This tender is published on GreatbritainTenders under GBT Ref No: 116540178 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-04-25.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
