Tender Details

Country: United Kingdom
Summary: Hcc Feb 2022 - the Supply of Fresh Produce
GBT Ref No: 63354495
Deadline: 24 Mar 2022
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: GBP 10000000
Notice Type: Tender
Document Ref. No.: IT-285-6224-HCL/FOOD/018
Purchaser's Detail:
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Description:
Title : HCC Feb 2022 - The Supply of Fresh Produce
Location Of Contract : AL7 1FT
Industry : Cereals, potatoes, vegetables, fruits and nuts - 03200000 Vegetables, fruits and nuts - 03220000 Vegetables - 03221000 Root and tuber vegetables - 03221100 Root vegetables - 03221110 Tuber vegetables - 03221120 Fruit vegetables - 03221200 Leaf vegetables - 03221300 Cabbage vegetables - 03221400 Fruit, vegetables and related products - 15300000 Milk and cream - 15510000 Herbs and spices - 15872000
Value Of Contract : £0 to £10,000,000
Description : Hertfordshire Catering Limited (hereinafter referred to as HCL) is a limited company, limited by a single share wholly owned by Hertfordshire County Council (HCC). HCL has a requirement for the Supply of Fresh Produce (hereinafter referred to as "Goods"). The Contract is for the Supply of Fresh Produce on an as required basis to various establishments throughout the HCL estate. HCL has specific requirements which the successful Contractor shall comply with under any Agreement formed as a result of this tendering exercise and details of these requirements are given throughout the tender doc...
Documents:

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Hcc Feb 2022 - the Supply of Fresh Produce - Greatbritain Tender

The HERTFORDSHIRE CATERING LTD, a Government sector organization in United Kingdom, has announced a new tender for Hcc Feb 2022 - the Supply of Fresh Produce. This tender is published on GreatbritainTenders under GBT Ref No: 63354495 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-03-24.

The estimated tender value is GBP 10000000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.