Tender Details

Country: United Kingdom
Summary: Grocery, Frozen and Chilled Items
GBT Ref No: 113947470
Deadline: 27 Feb 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: GBP 5000000
Notice Type: Tender
Document Ref. No.: IT-25-3182-KW-012025-Grocery
Purchaser's Detail:
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Description:
The University of Warwick has a requirement for to purchase a selection of Grocery, Frozen and Chilled products including Dairy and Bakery for delivery five days a week to multiple sites across the University campus.

The closing date for submissions is 12midday 27th February 2025.

In order to express interest in this opportunity please go to the University of Warwick In-Tend supplier portal (https://in-tendhost.co.uk/universityofwarwick).

The University of Warwick is not a contracting authority for the purposes of the Public Contracts Regulations 2015 (as amended) and its procurement activities are not subject to the Public Contracts Regulations 2015 or the obligations under the European Public Procurement Directives, including the European Remedies Directive. Advertisement of any contract in the Official Journal of the European Union or Contracts Finder is at the sole discretion of the University and is undertaken on a voluntary basis with no implied obligation to comply with the procurement legislation.
Documents:

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Grocery, Frozen and Chilled Items - Greatbritain Tender

The THE UNIVERSITY OF WARWICK, a Government sector organization in United Kingdom, has announced a new tender for Grocery, Frozen and Chilled Items. This tender is published on GreatbritainTenders under GBT Ref No: 113947470 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-02-27.

The estimated tender value is GBP 5000000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.