Tender Details

Country: United Kingdom
Summary: Fwk4001 - Provision of Fresh, Cured, Frozen and Specialist Fish & Seafood
GBT Ref No: 122038147
Deadline: 16 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: C2172
Purchaser's Detail:
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Description:
The Corporate Officer of the House of Lords and Corporate Officer of the House of Commons (the Authority), acting jointly, requires a supplier to provide a wide range of and seafood (fresh, cured, frozen and specialist) products, for use across the Catering Services of both Houses of Parliament. All produce is for resale in Parliament's catering venues. This procurement is for the establishment of an internal framework agreement for the supply of seafood products to the Parliamentary Estate. The framework will be awarded to multiple suppliers and is not divided into lots. To register your interest and participate in the Request for Information (RFI), please create an account on Atamis via https://atamis-ukparliament.my.site.com/s/Welcome. Once registered, search for the project and select "Express Interest" to access the RFI documents. If you experience any issues with registration, please contact the team at pcd@parliament.uk.
CPV classifications: 15200000 - Prepared and preserved fish
Documents:

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Fwk4001 - Provision of Fresh, Cured, Frozen and Specialist Fish & Seafood - Greatbritain Tender

The REFERENCE, a Government sector organization in United Kingdom, has announced a new tender for Fwk4001 - Provision of Fresh, Cured, Frozen and Specialist Fish & Seafood. This tender is published on GreatbritainTenders under GBT Ref No: 122038147 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-16.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.