- Country: United Kingdom
- Summary: Fs430816 -Information Needs for Food Hypersensitive Consumers when Eating Out...
- GBT Ref No: 56662337
- Deadline: 29 Sep 2021
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: project_912
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- FS430816 -Information needs for food hypersensitive consumers when eating out...
Project Description :- We are looking to commission a contractor who can design and deliver qualitative and quantitative research with FBO`s, and qualitative research with FHS consumers, as well as non-FHS consumers on this topic area. The study should ideally be completed within five months of the contract being signed. The specific research objectives are: 1) To gain further insight on the information needs of FHS consumers when eating out. What information they would find most useful and how they would like this presented. We are keen to understand why FHS consumers feel that certain information or approaches will be of assistance to them and how they would navigate food choices in different situations. For example, menus do not always contain all the food options available. How would the FHS consumer deal with specials boards or establishments that don`t have a fully printed menu. 2) To explore the impact of menu changes on non-FHS consumers in particular how changes may affect readability and understanding of menu information. 3) To explore the current provision of allergen information for businesses in the non-prepacked sector. In addition, what businesses views are on different options for presenting allergen information to consumers, including displaying allergen information on menus. We are keen to understand FBO`s reasoning underpinning responses.
Notes - NOTE: ... - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINFs430816 -Information Needs for Food Hypersensitive Consumers when Eating Out... - Greatbritain Tender
The THE FOOD STANDARDS AGENCY, a Government sector organization in United Kingdom, has announced a new tender for Fs430816 -Information Needs for Food Hypersensitive Consumers when Eating Out.... This tender is published on GreatbritainTenders under GBT Ref No: 56662337 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-09-29.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
