Tender Details

Country: United Kingdom
Summary: Frozen Foods
GBT Ref No: 45564352
Deadline: 07 Sep 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: 419245-2020
Purchaser's Detail:
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Description:
Document Type : Prior information notice without call for competition
Title : Frozen Foods
Reference Number : 11-20
Contract Type : Supplies
Description : This Prior Information Notice (PIN) is in relation to the renewal framework for frozen foods.
It is anticipated that the scope of materials covered under the framework will include, but not be limited to frozen, bakery products, meat products and meat substitute products, poultry, seafood, savoury products, fruit and vegetables, potato products, pizza, ice cream and desserts, and special function products.

15000000 - Food, beverages, tobacco and related products
15220000 - Frozen fish, fish fillets and other fish meat
15221000 - Frozen fish
15229000 - Frozen fish products
15251000 - Frozen crustaceans
15311000 - Frozen potatoes
15311200 - Diced, sliced and other frozen potatoes
15331100 - Fresh or frozen vegetables
15331170 - Frozen vegetables
15896000 - Deep-frozen products
15555000 - Ice cream and similar products
15555100 - Ice cream
Authority Type : Body governed by public law
Type of Procedure : Not applicable
Regulation : Not specified
Bid Type : Not applicable
Doc Title : Food, beverages, tobacco and related products
Dispatch Date : 2020-09-02
Publish Date : 2020-09-07
Submission Date : 2021-09-07
Documents:

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Frozen Foods - Greatbritain Tender

The SCOTLAND EXCEL, a Government sector organization in United Kingdom, has announced a new tender for Frozen Foods. This tender is published on GreatbritainTenders under GBT Ref No: 45564352 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-09-07.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.