- Country: United Kingdom
- Summary: Frozen, Chilled and Ambient Food - Y22022
- GBT Ref No: 63094846
- Deadline: 01 Apr 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: GBP 10000000
- Notice Type: Tender
- Document Ref. No.: KENTPS001-DN596964-51663290
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- Description:
- Title : Frozen, Chilled and Ambient Food - Y22022
Location Of Contract : United Kingdom
Industry : Food, beverages, tobacco and related products - 15000000 Hotel, restaurant and retail trade services - 55000000
Value Of Contract : £0.10 to £10,000,000
Description : KCS Procurement Services, acting for and on behalf of Kent County Council (KCC), a Public Buying Organisation (PBO), wish to create a national, user friendly, time and cost-effective Framework Agreement for the supply of Frozen, Chilled and Ambient Food, including, but not limited to: Frozen Food Fish Fruit Meats Vegetables Chips and other frozen potato products Burgers and sausages Pizza Desserts, puddings and ice cream Breads, cakes and patisserie Chilled Food Dairy Cooked meats Bacon Uncooked meats Eggs Juices Ambient Food Canned fruit Fresh fruit Fresh vegetables Salad Canned fish and meat Canned vegetables Tea and coffee Biscuits and cakes Bread and cereals Cake mixes Pasta and rice Oils and fats Sauces and condiments
Published Date : 10 February 2022
Closing Date : 1 April 2022 - Documents:
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CLICK HERE TO LOGINFrozen, Chilled and Ambient Food - Y22022 - Greatbritain Tender
The KENT COUNTY COUNCIL (T/A KCS PROCUREMENT SERVICES), a Government sector organization in United Kingdom, has announced a new tender for Frozen, Chilled and Ambient Food - Y22022. This tender is published on GreatbritainTenders under GBT Ref No: 63094846 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-04-01.
The estimated tender value is GBP 10000000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
