- Country: United Kingdom
- Summary: Determination of Hydrogen Cyanide (Hcn) Bioavailability after Food Consumption
- GBT Ref No: 108646752
- Deadline: 31 Oct 2024
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: GBP 300000
- Notice Type: Tender
- Document Ref. No.: CF-2547000D0O000000rwimUAA
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- Description:
- Tenders are invited to carry out an investigation using an in vitro gut model and/or in silico research methods to determine the bioavailability of hydrogen cyanide in bitter apricot kernels, linseed, almonds, cassava root, marzipan, persipan and tapioca following consumption. It is proposed that tenders carry out an investigation in two parts, with preliminary studies used to identify the levels of CNGs, enzymes and HCN in different food types, and a secondary in vitro or in silico model to consider the effects of the gut on HCN bioavailability
- Documents:
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CLICK HERE TO LOGINDetermination of Hydrogen Cyanide (Hcn) Bioavailability after Food Consumption - Greatbritain Tender
The FOOD STANDARDS AGENCY, a Government sector organization in United Kingdom, has announced a new tender for Determination of Hydrogen Cyanide (Hcn) Bioavailability after Food Consumption. This tender is published on GreatbritainTenders under GBT Ref No: 108646752 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-10-31.
The estimated tender value is GBP 300000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
