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Cwc21122 - Supply and Delivery of Bread, Eggs and Dairy Products

GreatbritainTenders notice for Cwc21122 - Supply and Delivery of Bread, Eggs and Dairy Products. The reference ID of the tender is 60140371 and it is closing on 14 Jan 2022.

Tender Details

  • Country: United Kingdom
  • Summary: Cwc21122 - Supply and Delivery of Bread, Eggs and Dairy Products
  • GBT Ref No: 60140371
  • Deadline: 14 Jan 2022
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: GBP 288512.56
  • Notice Type: Tender
  • Document Ref. No.: WOLVCITY001-DN582304-55399049
  • Purchaser's Detail:
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  • Description:
  • Title : CWC21122 - Supply and Delivery of Bread, Eggs and Dairy Products
    Location Of Contract : West Midlands
    Industry : Dairy products - 15500000
    Value Of Contract : Β£0 to Β£288,512.56
    Description : he range of Goods required includes but is not limited to the following chilled & ambient temperature food & beverage productsβ€’ Eggs - British Lion Standardβ€’ Butterβ€’ Margarine (vegan)β€’ Yoghurtsβ€’ Milkβ€’ Creamβ€’ Cheeseβ€’ Breadto approximately 25 Education establishments & 10 Commercial sites across its estate.tender documentation is available at www.wolverhamptontenders.com
    Published Date : 19 November 2021
    Closing Date : 14 January 2022
  • Documents:

 Tender Notice

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Cwc21122 - Supply and Delivery of Bread, Eggs and Dairy Products - Greatbritain Tender

The WOLVERHAMPTON CITY COUNCIL, a Government sector organization in United Kingdom, has announced a new tender for Cwc21122 - Supply and Delivery of Bread, Eggs and Dairy Products. This tender is published on GreatbritainTenders under GBT Ref No: 60140371 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-01-14.

The estimated tender value is GBP 288512.56, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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