Tender Details

Country: United Kingdom
Summary: Chef and Catering Service for Anuga 2023
GBT Ref No: 86961642
Deadline: 17 Aug 2023
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: GBP 40000
Notice Type: Tender
Document Ref. No.: 2023-644
Purchaser's Detail:
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Description:
Title : Chef and Catering service for Anuga 2023
Location Of Contract : Germany
Industry : Catering services - 55520000
Value Of Contract : £35,000 to £40,000
Description : An invitation to quote for the provision of chef and catering services for the AHDB on their exhibition stand at Anuga, the largest food and drink exhibition in the world. The purpose of the stand is for AHDB to showcase and exhibit our quality meat products, and to act as a networking and meeting place. The stand will host 15 of our British processors who are looking to build business relationships with the international audience that attends the event. The best way to promote our quality products is to allow the visitors to see and taste the products themselves. AHDB are looking for a supplier to provide a first-class complex catering operation to provide sophisticated sampling plates to showcase the quality of British meat (Beef, Lamb, and Pork), to provide bar and coffee facilities and a team of server staff to ensure that this important show in our events calendar is a success.
Published Date : 7 August 2023
Closing Date : 17 August 2023
Documents:

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Chef and Catering Service for Anuga 2023 - Greatbritain Tender

The DEPARTMENT FOR ENVIRONMENT FOOD & RURAL AFFAIRS, a Government sector organization in United Kingdom, has announced a new tender for Chef and Catering Service for Anuga 2023. This tender is published on GreatbritainTenders under GBT Ref No: 86961642 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-08-17.

The estimated tender value is GBP 40000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.