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Catering of Food and Beverages - Light Touch Regime (Ltr) as Per Schedule 3 Pcr 2015 - Catering Services 55520000-1

GreatbritainTenders notice for Catering of Food and Beverages - Light Touch Regime (Ltr) as Per Schedule 3 Pcr 2015 - Catering Services 55520000-1. The reference ID of the tender is 107495440 and it is closing on 16 Oct 2024.

Tender Details

  • Country: United Kingdom
  • Summary: Catering of Food and Beverages - Light Touch Regime (Ltr) as Per Schedule 3 Pcr 2015 - Catering Services 55520000-1
  • GBT Ref No: 107495440
  • Deadline: 16 Oct 2024
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: GBP 220000
  • Notice Type: Tender
  • Document Ref. No.: IT-605-8-1509
  • Purchaser's Detail:
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  • Description:
  • The Authority is looking for a qualified and experienced service provider who can deliver a compliant service of food and beverages to various locations in Royal Berkshire. The service provider must be able to offer a variety of packed lunches and buffet lunches that cater to different dietary and religious requirements. Occasional requirements for breakfast pastries, evening buffets and weekend lunches.
  • Documents:

 Tender Notice

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Catering of Food and Beverages - Light Touch Regime (Ltr) as Per Schedule 3 Pcr 2015 - Catering Services 55520000-1 - Greatbritain Tender

The ROYAL BERKSHIRE FIRE & RESCUE, a Government sector organization in United Kingdom, has announced a new tender for Catering of Food and Beverages - Light Touch Regime (Ltr) as Per Schedule 3 Pcr 2015 - Catering Services 55520000-1. This tender is published on GreatbritainTenders under GBT Ref No: 107495440 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2024-10-16.

The estimated tender value is GBP 220000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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