Tender Details

Country: United Kingdom
Summary: Cat-19-014 Commercial Catering Food Preparation Equipment
GBT Ref No: 51471073
Deadline: 19 Apr 2021
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: GBP 1762000
Notice Type: Tender
Document Ref. No.: EANI-2664
Purchaser's Detail:
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Description:
Tenders are invited for CAT-19-014 Commercial Catering Food Preparation Equipment CfT CA Unique ID: EANI-2664 Evaluation Mechanism: Price/Cost Effectiveness Description: The EA invites tenders for the Supply and delivery of Commercial Catering, Food Preparation Equipment to individual educational establishments within the Northern Ireland for the period 1 June 2021 - 31 May 2023 with the option to extend for one further period of twelve months or parts thereof on a call-off, as required, basis. In the event that there is a delay in the establishment of any succeeding contract, the Authority may, by giving notice in writing to the Contractor, extend this Framework Agreement on a month by month basis up to a maximum of a further three months from the expiry of the Extension Period. This tender consists of; Lot 1 Food Processor with vegetable preparation functionality, Lot 2 Handheld Stick Blenders, Lot 3 Meat Slicer, Lot 4, 5, 6, 7 and 8 Commercial quality food mixers, Lot 9 Toasters and Contact Toasted Sandwich Maker. Procurement Type: Supplies Dire...
Documents:

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Cat-19-014 Commercial Catering Food Preparation Equipment - Greatbritain Tender

The EDUCATION AUTHORITY NI, a Government sector organization in United Kingdom, has announced a new tender for Cat-19-014 Commercial Catering Food Preparation Equipment. This tender is published on GreatbritainTenders under GBT Ref No: 51471073 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-04-19.

The estimated tender value is GBP 1762000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.