Tender Details

Country: United Kingdom
Summary: Bbc Sports Managed Service
GBT Ref No: 121220717
Deadline: 14 Jul 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.: PROC/2025/96/SW
Purchaser's Detail:
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Description:
BBC Sport have a need for a service partner to manage technical crews for the delivery of Gallery Operations, Editing, Ingest, Quality Control and Media Management. This is essentially a staff only operation with the necessary facilities being provided by the BBC or other managed service providers for edit systems. BBC Sports has a need to reprocure as the current expires on 31/03/26. The service includes staffing the 3rd floor of Quay House Media City Sport Production, Multimedia 1 and 2 galleries, sub mix 1,2 and 3 areas, off tube 1 and 2. There are 14 craft edits in Quay House plus 4 Ingest edits which need crewing with high quality experienced sport Editors and supported by media management and ingest teams to ensure material is booked in, scheduled for ingest and media managed and archived appropriately maximising reuse and minimising storage. Traditionally the supply of all staff is a blend of service partners core staff and freelancers.
CPV classifications: 92110000 - Motion picture and video tape production and related services
Documents:

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Bbc Sports Managed Service - Greatbritain Tender

The BBC (BRITISH BROADCASTING CORPORATION), a Government sector organization in United Kingdom, has announced a new tender for Bbc Sports Managed Service. This tender is published on GreatbritainTenders under GBT Ref No: 121220717 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-07-14.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.