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Ambient and Chilled Products - 3812003

GreatbritainTenders notice for Ambient and Chilled Products - 3812003. The reference ID of the tender is 77352416 and it is closing on 17 Feb 2023.

Tender Details

  • Country: United Kingdom
  • Summary: Ambient and Chilled Products - 3812003
  • GBT Ref No: 77352416
  • Deadline: 17 Feb 2023
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.: PaLS-4020
  • Purchaser's Detail:
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  • Description:
  • Tenders are invited for Ambient and Chilled Products - 3812003 CfT CA Unique ID: PaLS-4020 Evaluation Mechanism: Price/Cost Effectiveness Description: Supply and delivery of Ambient and Chilled Products Procurement Type: Supplies Directive: 2014/24/EU (Classic) Procedure: Open CfT Involves: A Public Contract CPV Codes: 15530000-Butter
    15540000-Cheese products
    15543000-Grated, powdered, blue-veined and other cheese
    15543200-Cheddar cheese
    15543300-Grated cheese
    15545000-Cheese spreads
    15800000-Miscellaneous food products
    15842210-Drinking chocolate
    15870000-Condiments and seasonings
    15871000-Vinegar; sauces; mixed condiments; mustard flour and meal; prepared mustard
    15871100-Vinegar and vinegar substitutes
    15871200-...
  • Documents:

 Tender Notice

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Ambient and Chilled Products - 3812003 - Greatbritain Tender

The PROCUREMENT AND LOGISTICS SERVICE, a Government sector organization in United Kingdom, has announced a new tender for Ambient and Chilled Products - 3812003. This tender is published on GreatbritainTenders under GBT Ref No: 77352416 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2023-02-17.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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