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A Survey of E. Coli, Campylobacter, Salmonella and Amr on Frozen Imported Chicken Meat on Retail Sale in the Uk

GreatbritainTenders notice for A Survey of E. Coli, Campylobacter, Salmonella and Amr on Frozen Imported Chicken Meat on Retail Sale in the Uk. The reference ID of the tender is 119607396 and it is closing on 25 Jun 2025.

Tender Details

  • Country: United Kingdom
  • Summary: A Survey of E. Coli, Campylobacter, Salmonella and Amr on Frozen Imported Chicken Meat on Retail Sale in the Uk
  • GBT Ref No: 119607396
  • Deadline: 25 Jun 2025
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: Refer Document
  • Notice Type: Tender
  • Document Ref. No.:
  • Purchaser's Detail:
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  • Description:
  • To address this evidence gap, we are inviting tenders to carry out a survey of E. coli, Campylobacter, Salmonella and AMR on frozen chicken meat on retail sale in the UK. The survey should include UK-produced and imported frozen chicken. We anticipate that the survey will be in two Lots: Lot 1. Survey design, sample collection at retail and transportation to the testing laboratory Lot 2. Microbiological testing, data analysis and reporting.
    CPV classifications: 73000000 - Research and development services and related consultancy services
  • Documents:

 Tender Notice

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A Survey of E. Coli, Campylobacter, Salmonella and Amr on Frozen Imported Chicken Meat on Retail Sale in the Uk - Greatbritain Tender

The FOOD STANDARDS AGENCY, a Government sector organization in United Kingdom, has announced a new tender for A Survey of E. Coli, Campylobacter, Salmonella and Amr on Frozen Imported Chicken Meat on Retail Sale in the Uk. This tender is published on GreatbritainTenders under GBT Ref No: 119607396 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-06-25.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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